Sooji

NUTRITIONAL INFORMATION

Serving Size Per 100g (Approx Value ) 

Energy

354 Kcal

Total Carbohydrate

75 g

Protein

11.94 g

Total Fat

0.55 g

Dietary Fibre

3.6 g

Sodium

3.52 mg

Cholesterol

0 mg

Holygroup sooji is prepared/milled by processing best quality of wheat . Suji is an ingredient that can be used for breakfast , lunch , dinner or snacks . Suji can be time saver on busy days since it can be cooked into numerous
dishes in very little time . It is extensively used to prepare a variety of Indian dishes like rava dosa , upma , dhokla and many more items . Holygroup sooji is used for cooking mouth watering delicious sweets like , halwa , biscuits ,
pancakes , kheer and savoury dishes like idli , uttapam .
upma etc.