Holyfood Multigrain Dalia

Holyfood Multigrain Dalia is a wholesome blend of nutrient-rich broken grains, crafted to offer superior taste, texture, and health benefits. Unlike regular dalia made from just wheat, this high-fiber multigrain variant combines whole wheat, barley, oats, maize, ragi (finger millet), and jowar (sorghum) — making it an excellent source of plant-based protein, complex carbohydrates, and essential micronutrients.

This naturally nutritious food supports heart health, digestion, weight management, and long-lasting energy, making it a smart dietary choice for individuals of all age groups — from growing children to elderly family members.

Processed in FSSAI-approved, ISO-certified facilities, Holyfood Multigrain Dalia is free from chemicals, preservatives, and artificial additives. It’s quick to cook and adapts beautifully to both sweet and savory recipes — whether it’s porridge, khichdi, upma, cutlets, baked snacks, or post-workout bowls.

🍽️ Ideal For

• Healthy Daily Meals: Multigrain porridge, upma, khichdi
• Special Diets: Diabetic-friendly, weight management, low-GI diets
• Fitness & Recovery Meals: Post-workout, high-protein diets
• Institutional Use: Schools, hospitals, tiffin centers, health cafés
• Recipe Innovation: Cutlets, tikkis, baked snacks, grain bowls

🏭 About the Manufacturer

UnitedTeam Edibles India Ltd. is a trusted name in India’s food manufacturing landscape, known for delivering hygienic, high-quality, and nutrient-rich staples. With years of industry expertise and advanced processing systems, the company ensures that every pack of Holyfood Multigrain Dalia brings together nutrition, quality, and trust — from farm to fork.